Monday, March 9, 2009. This is a very typical German thing. People get up in the morning, go to a bakery, get rolls and then have breakfast with the fresh, still warm rolls. These rolls are baked using white flour only. Their distinctive taste comes from the sour dough. The breakfast rolls have a crunchy crust and a medium crumb. Thursday, March 5, 2009. Tuesday, February 24, 2009. I would say this is the most common bread in Germany.

Please look at the page. 30 pm Mon - Fri 9. Sat 700 am - 4. Sun 830 am - 2. Our products are distinguished not only by their taste and quality, but also for their healthy ingredients, especially our breads with whole grains. Fresh Daily Our Selection of Bread.

Baking Healthy German Bread by Hand in South Florida since 1986. Kosher Certification by Kosher Organics. From its beginning in 1985 German Bread Haus has put special care in the selection of our ingredients. Our seeds and grains are rigorously selected from the best quality suppliers and of course have the corresponding organic certification. To give the GUARANTEE of our quality to all our consumers. Our breads are the TOP OF LINE! This hea.